Tag Archives: Potato

So You Found a Ton-o-Taters for $1?

I went to my local $.99 cent store today, and found a 5 lb bag of potatoes for $.99 cent.  I know we won’t eat them all before they go bad, so I began a quick search to see what I could do to preserve them for future use.  That’s when I came across the idea of freezing them.  In my years of cooking and storing food, I have never had great success with freezing potatoes.  They always came out…ugly.  I now know the missing link, boiling them for a bit seems to make the difference.  What have you done to preserve your potatoes?

Make ready-to-cook frozen French fries:

  • Peel and cut the potatoes you want to freeze into “French fry lengths.”
  • Boil cut potatoes in salted water until partially cooked.
  • Drain and place in a single layer on a sprayed sheet pan.
  • Freeze until solid; transfer to freezer bags or containers and put in freezer.

To cook the frozen French fries: toss frozen potatoes with 2 tbsp. of oil, place them in a single layer on a sheet pan and bake at 425 degrees until nicely browned (about 15 to 20 minutes). Turn occasionally. Salt and serve.

Thank you for taking the time to visit The Katy Coupon Zone, blogged straight from Katy, TX A.K.A…God’s Country!

Happy couponing and…stay in the ZONE!

Warning: Extreme Couponing may become addicting.

Some symptoms may include but are not limited to: You have acquired excessive shelving (everywhere) and it’s on your Christmas list; Scissors and a coupon binder are your new “fashion accessories”; Fat wallet syndrome; You started a blog about it; You have gotten coupon binder envy; You have become your local Coupon Fairy; You traded up from your 3 inch binder to a 4 inch double sided Case It Z binder with a strap.  If symptoms last more than 4 weeks you may want to seek a professional home organizer or FlyLady. Also, remember your daily dose of The Katy Coupon Zone for realistic, real world tips to help keep your couponing balanced and under control.

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Posted by on March 12, 2012 in Tightwad Tips


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